Judge Course

Course type: Judge Course

Level: AIDA judge level E

Place: Stavanger - Norway

Date: 30 june - 1 july

Language: Swedish/Norwegian - English

Cost: 195 euro (incl 50€ to AIDA)

Organizer: Bill STRÖMBERG

Instuctor: Bill STRÖMBERG

Contact: Bill STRÖMBERG

Mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

AIDA International Judges Course - By Bill Strömberg, AIDA Judge A Instructor

I would like to remind all AIDA nations and their members that this course is a requirement for becoming a Level E Judge. Level E Judges
are mandatory for national competitions to be recognized in the official AIDA International Ranking List.

An E-Level-Judge is also allowed to work as an Assistant Judge at world record attempts and at higher ranked competitions. The course
will principally be held in English. Naturally, all athletes are more than welcome to attend the course - this knowledge could be your
competitive advantage.

To be eligible for the course you must:

Be at least 21 years old, Have experience as an athlete, coach or safety freediver at an official AIDA competition, Have a current First
Aid and CPR Certificate.
The course content (16 hours minimum) is as follows:
  Introduction to AIDA philosophies (1/2 hour)
  Theory on AIDA Regulation (3 hours)
  Theory on Recognition of Records (1 1/2 hours)
  Theory on the surfacing/end of performance -  (1 1/2 hours)
  Theory on the Internal Operation and Procedures for Judges -  (1/2 hours)
  Theory on dispute resolution and the AIDA Disciplinary - Commission (1/2 hour)
  Theory on disqualifications, penalties and sanctions (1/2 hour)
  Theory on the organization of a competition and technical issues (1/2 hour)
  Practical application on time, distance and depth determination (2 hours)
  Practical application on the judgment of time and distance disciplines (2 hours)
  Practical application on the judgment of depth disciplines (2 hours)
  Practical application on in-water rescue procedures (1 hour)

Registration is made by e-mail directly to Bill Strömberg.

Regards
Bill